Why Wienerschnitzel

Low cost of entry, low operating costs – high sales potential

  • Estimated food & packaging: 24% of total operating costs*
  • Estimated labor: 21.6% – 23.6% of total operating costs*
  • $1,103,424 AUV – Top 25% of system*
  • Range of turn-key estimate: $480,900 – $1,340,500**
  • Estimate of just furniture, fixtures & equipment (FF&E): $187,000 – $300,000
  • World’s Largest Hot Dog Franchise with little competition
  • 2017 Entrepreneur, “Franchise 500” – Ranked #195
  • Franchise Times – Top 200
  • Fun and ‘edgy’ brand – we stand out and OWN THE CATEGORY
  • Over 50 years of refining our system practices with input from our franchisees

*These percentages are reflective of unaudited information shared by all Full and Limited franchisees in operation for the entire calendar year of 2016. Your estimated operating costs can and will vary depending on a number of factors in how you run the business. Labor percentages shared do not include workers comp or payroll taxes, and represent a hands-on owner/ operator who does not have a full-time General Manager on staff.
**This range of investment shares a variety of franchise type locations including a non-traditional, in-line, mall, kiosk and free-standing Wienerschnitzel restaurant. Please read the GGI Franchise Disclosure Document in its entirety. This information is not an offer to sell a franchise. We will not offer you a franchise until such time we have complied with FTC disclosure requirements, and you have met our application and pre-approval process to be awarded a franchise license.